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Hatfield Whats Cookin
Hatfield Whats Cookin
June 07, 2021

Master the Grill with these Tips from Chef Jen

It's officially grilling season and we've got you covered! Whether you're in the mood for burgers, chops, loins, or an amazing grilled sausage, you can find a plethora of custom Hatfield Meats recipes perfect for any slow, summer evening.

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tips, tricks and smart ideas for outdoor entertaining

• Invest in a meat thermometer.
• Invest in a good set of grilling tools with long handles.
• Always start with a clean grill.
• Prep food before guests arrive, think a day ahead.
• Make sure to have propane or charcoal.
• Use separate utensils for meat, vegetable and fish. This will avoid cross contamination.
• Select serving dishes and utensils in advance.
• Avoid putting cold pork straight on the grill. Let the meat come to room temperature before grilling (approximately 30 minutes). This will help the meat cook more evenly.
• Have different grilling zones.
• If meat isn’t marinated, start with a dry rub seasoning.
• Add sauces at the end (BBQ sauces and glazes).
• When making your pork burgers, use a thumb print in the center of the burger for even cooking.
• Check temperature of meat at the thickest part before remove from grill.
• Remove meat from grill once temperatures reaches 145°F.Let meat rest before slicing.
• Safety first when grilling!
• Keep it simple!

Find recipe inspiration for grilling and every day simple meals on our Recipes page.

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