Our very own Chef Jen shows us how easy it is to create savory, snackable Sausage Cheese biscuits. Get the recipe

What’s Cookin’ at Hatfield?
Our very own Chef Jen shows us how easy it is to create savory, snackable Sausage Cheese biscuits. Get the recipe
Over 120 years ago John C. Clemens began the Hatfield Quality Meats® tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.