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Hatfield Whats Cookin
June 30, 2021

Serving Suggestions to Make the Most of Summer Grilling

Grilling season is here with family and friends being able to gather once again! Whether you're cooking for one, or serving the masses, Chef Jenny Moyer-Murphy at Hatfield has provided these serving suggestions to help you plan for any occasion. If you're looking for where to buy our products near you, click here

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PREPARE FOR YOUR NEXT sUMMER MEAL WITH THESE RECOMMENDED PRODUCT AMOUNTS

Products Estimated Servings Per Package 6-8 Guests 10- 12 Guests 15-20 Guests
Tenderloins 3-4 3-4 packages 4-5 packages 6-8 packages
Loin Filets 3-4 3-4 packages 4-5 packages 6-8 packages
Ribs 2-3 ribs 2-3 racks 3-4 racks 4-5 racks
Sausage Links (1lb. Links) 3-4 packages 4-5 packages 6-8 packages
Recipe Essentials Ground Pork & Sausage Burgers
(6-8 oz burger)
3-4  packages for 8oz** burgers 5-6 packages for 8oz** burgers 8-10 packages for 8oz** burgers

 

*Servings based on single protein served and not variety of proteins. Reduce serving amount when including a variety of protein types.

*Number of packages are based on 8oz burgers, however, burgers can be 6oz or less.

Find recipe inspiration for grilling and every day simple meals on our Recipes page.



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